Elevate any home bar with a built-in ice maker that keeps cocktails perfectly chilled and ready for guests. The following selections blend stylish bar cabinet design with efficient, self-contained ice production. Each model below offers different capacities, storage, and features to fit residential spaces, offices, or small commercial setups. Read on to compare top options and find a reliable, space-saving setup that keeps ice flowing during parties and busy shifts alike.
| Product | Brand | Daily Ice Capacity | Storage | Notes |
|---|---|---|---|---|
| Feelfunn Commercial Ice Maker Machine – 85Lbs/Day | Feelfunn | 85 lbs | 24 lbs | Undercounter design; auto-cleaning; 3 cube sizes |
| EUHOMY Commercial Ice Maker Machine | EUHOMY | 100 lbs | 33 lbs | ETL certified; commercial and home use; LCD panel |
| SOZT Upgraded Commercial Ice Maker | SOZT | 130 lbs | 35 lbs | Fast ice cycles; self-cleaning; DFS features |
| Velieta Commercial Ice Maker Machine | Velieta | 120 lbs | 60 lbs | High output; stainless steel; LED indicators |
| VEVOR Commercial Ice Maker Machine | VEVOR | 130 lbs | 33 lbs | ETL and ENERGY STAR; self-cleaning; LED display |
Feelfunn 85Lbs/Day Undercounter Ice Maker
The Feelfunn model provides up to 85 pounds of clear ice daily with a 24-pound storage bin. It operates in undercounter form, making it suitable for bars, home kitchens, or office breakrooms. A smart LCD panel offers control over ice thickness, a 1–24 hour timer, and a self-cleaning option, supporting steady ice production during peak service times. It supports three cube sizes to tailor texture and cooling performance for cocktails, coffees, and soft drinks.
EUHOMY 100Lbs/24H Undercounter Ice Maker
EUHOMY offers a sturdy freestanding ice maker with 100 pounds per day production and 33 pounds of storage. The unit is ETL-certified for commercial use and features a smart LCD panel and automatic overflow protection. Its design supports use at home, in bars, hotels, or small cafes, with flexible control over ice size via the interface and a self-cleaning function to simplify maintenance between busy service periods.
SOZT 130Lbs/24H Commercial Ice Maker
SOZT’s upgraded model delivers up to 130 pounds of ice per day and includes a 35-pound storage bin. It emphasizes rapid cycles, a full control panel with scheduling and auto-cleaning, and a built-in blue light for night use. This unit is designed for home bars with higher demand or light commercial settings, offering a balance of speed, capacity, and convenient self-maintenance features.
VEVOR 130Lbs/24H Ice Maker
VEVOR’s model supports up to 130 pounds per day with 33 pounds of storage and an LED display. It carries ETL and ENERGY STAR certifications and includes a self-cleaning cycle. The design emphasizes efficiency and reliability for both home bars and light commercial use, with intuitive controls and a transparent viewing window to monitor ice production.
Velieta 120 Lbs/24H Ice Maker
Velieta offers a robust freestanding under-counter design with a 60-pound cold preservation bin and a high-capacity output of 120 pounds per day. The stainless steel exterior and food-grade liner are paired with a comprehensive control panel that includes ice thickness adjustment, automatic cleaning, and indicator lights. A practical choice for busy bars, cafes, and event spaces seeking a durable, high-output solution.
Buying Guide: Key Purchase Considerations
- Capacity vs. storage: Match daily ice production to expected demand. Larger venues may need 100–130+ lbs daily and a sizable storage bin to minimize restocking.
- Undercounter vs. freestanding: Undercounter units save space and integrate with cabinetry; freestanding models offer flexible placement but require dedicated clearance for airflow and ventilation.
- Ice cube size and type: Some units offer multiple cube sizes. Consider cocktails, iced coffee, and food chilling needs when selecting cube dimensions.
- Controls and maintenance: LCD controls, scheduling, and self-cleaning features reduce labor and downtime. Ensure access for routine cleaning and filter replacements if applicable.
- Certifications and usage: ETL and ENERGY STAR certifications indicate safety and efficiency. Verify whether the unit is rated for commercial use if your venue requires it.
- Installation considerations: Check cabinet depth, width, and height compatibility with existing bar cabinetry. Under-counter units typically require proper ventilation around the sides and back.
- Durability and materials: Stainless steel exteriors resist corrosion and wear in busy environments. Insulation quality affects ice melt times and energy efficiency.
- Maintenance and service: Look for models with accessible parts and reputable support networks. Self-cleaning features can simplify routine care during high-volume periods.